| Measure | Ingredient |
|---|---|
| 2 eaches | Chickens, about 2-1/2 pound, |
| Cut into eighths | |
| 1 | Onion, chopped |
| 2 | Of garlic, chopped |
| Salt & white pepper to taste | |
| 1 each | Green pepper, diced |
| 1 medium | Very ripe tomato, Peeled, |
| Seeded and chopped | |
| 1 cup | Dry white wine |
| Pinch of cayenne pepper |
Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8 Source: The Crockery Pot Cookbook Note: Since this recipe is from Paris, try to serve this with a crusty French bread, and a little pot of sweet butter. A carafe of white wine is also a nice addition.
Similar recipes
Random recipe of the day
Follow us