crockpot brunswick stew #2

Categories: Crockpot; Casseroles; Poultry
Yield: 8 Servings

Measure	Ingredient
1	Chicken; 2 1/2 to 3 lb
2 quarts	Water
1	Onion; chopped
2 cups	Ham; cooked; cubed
3	Potatoes; diced
2 cans	Tomatoes; 16 oz, ea; cut up
10 ounces	Lima beans; frozen and
	Partially thawed
10 ounces	Corn; whole kernel,
	Frozen
	Partially thawed
2 teaspoons	Salt
1 teaspoon	Sugar
¼ teaspoon	Pepper
½ teaspoon	Seasoned salt

In a crockpot combine chicken with water, onion, ham, amd potatoes.

Cook covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls. Makes 8 servings