crockpot brunswick stew
| Measure | Ingredient |
|---|---|
| 1 cup | Tomatoes; cut up (16 oz.) |
| 1 cup | Tomato paste; (6 oz.) |
| 3 cups | Chicken; cubbed, cooked |
| 1 pack | Frozen succotash |
| Or 1 pkg. frozen okra;slice | |
| 1 cup | Onions; chopped |
| 1 | Bay leaf |
| 1 teaspoon | Salt |
| ½ teaspoon | Rosemary;dried, crushed |
| ½ teaspoon | Pepper |
| 1 dash | Ground cloves |
| 2½ cup | Chicken broth |
In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir well. Makes 6 servings.
09/26/91 10:59 pm JUDY/NC PJXG05A Submitted By FRED TOWNER On 10-15-94
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