Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Beef Roast(s) |
\N \N | Onion |
\N \N | Spices |
\N \N | Opt: potatoes, carrots, |
\N \N | Sweedes, turnips |
Brown the roast(s) on all sides in a little bit of oil. Place in the crock pot. Add an onion, cut in about 6-8 pieces. Add spices. Cover with water. Set on high.
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