crockpot beef burritos
- Categories
- Crockpot
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Chuck roast; boneless, trimmed |
| 1 | Jalapeno chile pepper; seeded and chopped |
| 1 | Clove garlic; crushed |
| 1 teaspoon | Beef bullion granules; (1 cube) |
| 1 medium | Onion; chopped |
| ½ teaspoon | Chili powder |
| ½ teaspoon | Ground cumin |
| 2 tablespoons | Fresh cilantro leaves; (or 2 tsp. dried) |
| ½ teaspoon | Salt |
| 8 | Flour tortillas |
| Refried beans | |
| Cheese | |
| Desired toppings |
Place beef in crockpot with next 8 ingredients. Cook on low 8 hours or until tender.
Remove meat and shred. Combine with ¾ cup cooking juices.
Spread warm tortilla with warm beans and beef. Top as desired and serve.
Serve with mexican rice and torilla chips.
TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.
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