Yield: 10 servings
Measure | Ingredient |
---|---|
32 ounces | Whole Tomatoes |
1 \N | Lg can college inn chicken b |
2 cups | Water |
1 cup | White wine |
1½ cup | Onions chopped |
4 \N | Carrots Sliced |
3 \N | Celery stalks sliced |
½ teaspoon | Garlic powder |
1 teaspoon | Pepper |
2 teaspoons | Paprika |
2 teaspoons | Parsley |
2 cups | Ham diced |
1 pounds | Assor. dried beans |
Soak beans overnight, drain, rinse and drain again. (hint: you can shortened time by covering beans with 6-8 c. water and covering with vented saran wrap - cook in microwave 10 minutes - let sit on counter 1 hour) Combine all ingredients in a crock pot and cook 3-4 hours on high or all day on low. Simple and simply delicious! The flavor is enhanced by allowing the soup to sit refrigerated for 1-2 days.