Yield: 24 Servings
Measure | Ingredient |
---|---|
5 pounds | Chicken wings; tips cut off |
1 \N | Bottle (12-oz) chili sauce |
⅓ cup | Lemon juice |
1 tablespoon | Eorcestershire sauce |
2 tablespoons | Molasses |
2 teaspoons | Salt |
2 teaspoons | Chili powder |
¼ teaspoon | Hot sauce |
1 dash | Garlic salt |
1 dash | Sugar |
Place wings in cooker. Combine remaining ingredients; pour over chicken.
Cook on Low for 6 to 8 hours or on High for 2 to 3 hours.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .