crockpot barbequed chicken wings

Categories
Appetizer
Yield
24 Servings
MeasureIngredient
5 pounds Chicken wings; tips cut off
Bottle (12-oz) chili sauce
⅓ cup Lemon juice
1 tablespoon Eorcestershire sauce
2 tablespoons Molasses
2 teaspoons Salt
2 teaspoons Chili powder
¼ teaspoon Hot sauce
1 dash Garlic salt
1 dash Sugar

Place wings in cooker. Combine remaining ingredients; pour over chicken.

Cook on Low for 6 to 8 hours or on High for 2 to 3 hours.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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