|2 pounds||Lean pot roast|
|½ cup||Tomato paste|
|1 small||Onion, chopped|
|1 teaspoon||Worcestershire sauce|
Sprinkle salt over the roast & place in crock pot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions & worcestershire sauce. Cover & cook on lOW 8- 10 hrs. Serve meat with accumulated gravy.
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