Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Dry navy beans |
1 small | Onion; chopped |
1 cup | Catsup |
1 cup | Brown sugar |
1 cup | Water |
2 teaspoons | Mustard |
2 tablespoons | Molasses |
1 teaspoon | Salt |
8 slices | FRIED bacon (up to 10) |
Put beans in three times the volume of unsalted water, bring to a boil and let simmer for 30 minutes. Let stand in covered hot water for 2 hours, Mix other ingredients in bowl. Drain beans well and mix all ingrediends and beans together. Put in crockpot and let cook on low for 12 hours. Stir occasionally. ( I put mine on and let it go all night).
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort <penney-w@...> on Sep 04, 1997