crock-pot hot buttered rum

1 Servings
½ gallon Apple cider (up to 1)
3 tablespoons Butter
Cinnamon sticks or cinnamon spice to taste
Box of cloves
2 larges Lemons
  Touch of nutmeg
  Spiced rum

Pour apple cider into crock-pot. Add solid butter, cinnamon sticks, nutmeg and 1 lemon (cut in half) into pot. Let simmer until steaming. Cut 2nd lemon into wheels and place 5 to 6 cloves into each wheel. Place in cider mixture and take out old lemon halves. Simmer for ½ hour. Serve with spiced rum to taste per cup. Garnish with lemon twist or cinnamon stick.

Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" <diane@...> on Nov 20, 1997

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