crock-pot cornmeal dumplings

7 Servings
½ cup All-Purpose Flour
⅓ cup Cornmeal
1 teaspoon Baking Powder
1 tablespoon Sugar
Egg -- beaten
2 tablespoons Skim Milk
2 teaspoons Oil

In med bowl, stir together flour, cornmeal, baking powder and sugar.

In smal bowl, mix egg, milk and oil. Stir into the dry stuff, mixing til just combined.

Drop mixture by rounded teaspoonfuls on top of the soup. Cover; cook 30 minutes more without lifting the lid (no cheating] til the end of cooking.

6 to 8 servings.

Recipe By : Rival Crock-Pot Cookbook File

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