crock-pot continental chicken
- Categories
- Crockpot
- Brenda's ha
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Dried beef |
| 8 | Chicken breast halves |
| Without skin -- boned | |
| 8 slices | Bacon |
| ¼ cup | Flour |
| 1 can | Mushroom soup -- undiluted |
On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles. Adapted for Mastercook by Brenda Adams <adamsfmle@...> Posted to mc-recipe 8/6/96 Recipe By : Dave Letterman's Mom, Dorothy: HOME COOKIN' WITH DAVE'S MOM From:how To Boil Water
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