crock-pot 6 beans

8 Servings
1 pounds Pork sausage
1 can Tomato paste; (6 oz.)
1 cup Brown sugar
1 cup Barbecue sauce
1 can Tomato soup (no water)
1 cup Pork and beans; undrained
1 cup Mild chili beans; undrained
1 cup Lima beans; undrained
1 cup Waxed beans; drained
1 cup Green beans; drained
1 cup Kidney beans; drained

Crumble and brown sausage. Drain grease. Add to crock-pot. Mix all remaining ingredients. Cook on high for 3 to 4 hours. Crock-pot steams and may get too watery, so leave lid off after it starts to bubble. Stir often.

Posted to recipelu-digest Volume 01 Number 258 by "Diane Geary" <diane@...> on Nov 15, 1997

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