Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Sm Cabbage; cut in wedges |
| 1 \N | Onion |
| 1 cup | Mushrooms; canned |
| 2 tablespoons | Tapioca; quick cooking |
| 1 \N | Chicken; broiler or fryer |
| 1 cup | Meatless spaghetti sauce |
| \N \N | Parmesan cheese; grated |
In a 3½ to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese.
Submitted By ERNIE HARRISON On 04-15-95