|5||Potatoes; (peeled and quartered)|
|6||Carrots; (peeled and sliced) (up to 7)|
|2 tablespoons||Worcestershire sauce|
|2 cans||Golden mushroom soup|
Put all ingredients in Crock Pot and cook on low for 8 hours.
Posted to recipelu-digest Volume 01 Number 393 by James and Susan Kirkland <kirkland@...> on Dec 21, 1997
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