crock pot shrimp marinara

Fish & seaf
1 Servings
1 can (16 oz.) tomatoes; cut up
2 tablespoons Minced parsley
Clove garlic; minced
½ teaspoon Dried basil
1 teaspoon Salt
¼ teaspoon Pepper
1 teaspoon Dried oregano
1 can (6 oz.) tomato paste
½ teaspoon Seasoned salt
1 pounds Cooked shelled shrimp
  Grated parmesan cheese
  Cooked spaghetti

In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese.

Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997

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