crock pot robusto chicken

1 Servings
Boneless; skinless chicken breasts , (up to 4)
Bottle seven seas robusto italian dressing
1 pounds Bag egg noodles
4 ounces Sour cream
½ cup Parmesan cheese

Place chicken breasts in crock pot. Pour Italian dressing over. Cover and cook on low 7 hours or high 3½ hours. Remove chicken from crock pot and leave turned on. Add ½ the sour cream and stir until dissolved. Cook noodles and drain. Add remaining sour cream and the Parmesan cheese to noodles and mix until dissolved. Serve chicken over the noodles. Pour warm Italian dressing over top. Sprinkle with Parmesan cheese to taste.

busted by sooz

Posted to recipelu-digest Volume 01 Number 311 by James and Susan Kirkland <kirkland@...> on Nov 26, 1997

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