|1 can||(20 oz) refried beans|
|1 cup||Shredded cheddar cheese|
|2 tablespoons||Prepared taco sauce|
|½ cup||Chopped green onions|
In crock-pot combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-½ hours. Serve hot from the pot.
Posted to MC-Recipe Digest by "Crane C. Walden" <cranew@...> on Mar 8, 1998
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