Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | (20 oz) refried beans |
¼ teaspoon | Salt |
1 cup | Shredded cheddar cheese |
2 tablespoons | Prepared taco sauce |
½ cup | Chopped green onions |
\N \N | Tortilla chips |
In crock-pot combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-½ hours. Serve hot from the pot.
Posted to MC-Recipe Digest by "Crane C. Walden" <cranew@...> on Mar 8, 1998