|2 quarts||Whole milk|
|2 pints||Fresh oysters|
|2 teaspoons||Worcestershire sauce|
In crock pot heat milk on high for 1½ hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock pot and stew on low for 2-3 hours, stirring occasionally.
Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997
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