|1 pack||(16 oz.) macaroni; cooked & drained|
|1 tablespoon||Salad oil|
|1 can||(13 oz.) evaporated milk|
|3 cups||Shredded sharp cheddar cheese|
|½ cup||Melted butter|
Lightly grease crock pot. Toss macaroni and oil. Add all remaining ingredients. Stir, cover and cook on low 3 to 4 hours, stirring occasionally.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997
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