crock pot italian chicken dinner

Categories
Poultry
Italian
Crockpot
Yield
6 servings
MeasureIngredient
Sm Cabbage; cut in wedges
Onion
1 cup Mushrooms; canned
2 tablespoons Tapioca; quick cooking
Chicken; broiler or fryer
1 cup Meatless spaghetti sauce
  Parmesan cheese; grated

In a 3½ to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese.

Submitted By ERNIE HARRISON On 04-15-95

Random recipe of the day

Phony whipped cream

Follow us

 Subscribe in a reader