crock pot ham-bean soup

1 Servings
Ham bone (with sm. amt. ham still on)
2 cups Navy beans or mixed beans
8 cups Water (3 c. more may be added, after bone is taken out, then cook some more)
Clove garlic, minced -or-
½ teaspoon Garlic powder
1 tablespoon Lemon juice
1 tablespoon Honey
Bay leaf
1 large Onion, chopped
  Salt & pepper, to taste

Wash beans. Put everything in crock pot along with ham bone (that has small amount of ham still on). Start cooking at high and after it starts cooking, turn to simmer. I usually remove the bone in the early morning and add more water. Remove bay leaf before serving. Posted to EAT-L Digest 11 Mar 97 by Janine Vandenberg <jvandenb@...> on Mar 12, 1997

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