crock pot german potato salad

1 Servings
Potatoes; sliced
½ cup Onions; copped
½ cup Celery sliced
¼ cup Green peppers; diced
¼ cup Vinegar
¼ cup Oil
  Chopped parsley
  Sliced bacon; cooked and crumbled

Combine all ingredients except parsley and bacon. Add salt and pepper to taste. Stir and cook for 5-6 hours in crock pot. Add sugar if needed.

Garnish with bacon and parsley. Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997

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