|12 cups||Dry bread cubes|
|2 cups||Sliced celery|
|½ cup||Finely chopped onion|
|⅛ cup||Snipped fresh parsley|
|1½ teaspoon||Dried sage crushed|
|1½ cup||Chicken broth|
|¼ cup||Butter; melted|
Combine bread, spices, celery and onion. Pour broth and butter over and toss. Place in crock pot. Cover and cook on low for 4-5 hours.
NOTES : I cooked my celery first.
Posted to recipelu-digest Volume 01 Number 258 by "lbrandau" <lbrandau@...> on Nov 15, 1997
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