crock pot chow mein

Categories
Crockpot
Poultry
Chinese
Yield
1 Servings
MeasureIngredient
4 ounces Can mushrooms
1½ pounds Cubed round steak
Stocks celery
2 mediums Onions
1 cup Hot water with
Bouillon cubes
3 tablespoons Soy sauce
2 teaspoons Worcestershire sauce
1 pounds Can chinese vegetables
2 tablespoons Cornstarch and 2 tbsp. water

Cook 8 to 10 hours in crockpot - 1 hour before serving add Chinese vegetables and cornstarch and water.

Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@...> on Nov 22, 1997

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