crock pot chinese beef and pea pods

1 Servings
1 pounds Family Steak Or (1 1/2 Pound); thinly sliced ,
1 can Beef Consomme Soup
¼ cup Soy sauce
¼ teaspoon Ground ginger
1 bunch Green onions; (about 8)
2 tablespoons Cornstarch
2 tablespoons Water
1 can Sliced water chestnuts; drained
1 can Bamboo shoots; drained
1 can Bean sprouts; drained
1 pack (7 oz.) frozen chinese pea pods; partially thawed

Combine steak in crock pot with consomme, soy sauce, ginger and onion.

Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 tablespoons cold water. Cook on high for 15 minutes or until thickened. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice. Serves about 6.

Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997

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