|14 slices||Fresh white bread; crust removed|
|3 cups||Grated sharp cheese; cheddar|
|¼ cup||Butter or margarine|
|3 cups||Milk; scalded|
|2 tablespoons||Worcestershire sauce|
Tear bread in small pieces. Place ½ in well greased crock pot. Add ½ cheese, ½ butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on low 4-6 hours. Do not open until ready to serve.
Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997
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