crock pot cheese potatoes

Categories
Crockpot
Yield
3 servings
MeasureIngredient
5 pounds Potatoes
  Salt and pepper to taste
1½  Sticks of margarine
3 cups Shredded mild Cheddar cheese
½ cup Milk

Boil potatoes in skins until partially cooked; cool, peel, and grate.

Divide potatoes in 3 equal portions. In a large round crockpot, put in a layer of grated potatoes, salt and pepper, ½ stick of butter, cut into pats, 1 cup shredded cheese. Repeat this procedure two more times, then pour milk over this. Cover and cook on MEDIUM heat for 2½ hours, the last ½ hour put on HIGH. Randy Rigg From: Randy Rigg Date: 08 Sep 94 Submitted By KARL LEMBKE On 07-08-95

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