Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cans | (10-3/4) condensed cheese |
1 pack | Freeze dried or fresh chive |
2 cups | Grated sharp cheddar cheese |
\N \N | Celery sticks |
\N \N | Cauliflower; cut up |
1 tablespoon | Worcestershire sauce |
1 teaspoon | Lemon juice |
\N \N | Corn chips |
Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2-½ hours. Stir until smooth and well blended. Keep hot in the pot.
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997