|1½ pounds||Beef flank steak **|
|1||Green pepper; sliced|
|1||Red pepper; sliced|
|1||Jalapeno chile pepper; chopped|
|2||Cloves garlic; minced|
|1 teaspoon||Chili powder|
|1 teaspoon||Ground cumin|
|1 teaspoon||Ground coriander|
|8 ounces||Tomatoes; canned, chopped|
Cut flank steak into 6 portions to fit into crock pot. In any size crock pot, combine meat, onion, peppers, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes. Cover and cook on low for 8-10 hours (or on high 4-5 hours). Remove meat from crock pot and shred. Return meat to crock pot and stir. To serve fajitas, spread meat mixture on tortillas and add favorite toppings.
Toppings: Sour cream, guacamole, shredded cheese, salsa (or use whatever toppings suit you).
Recipe by: Woman's Day Magazine /TootyJane Posted to MC-Recipe Digest by touchkiss@... (Stephanie Simons) on
Random recipe of the day