crock pot beef fajitas

8 Servings
1½ pounds Beef flank steak **
Onion; sliced
Green pepper; sliced
Red pepper; sliced
Jalapeno chile pepper; chopped
1 tablespoon Cilantro
Cloves garlic; minced
1 teaspoon Chili powder
1 teaspoon Ground cumin
1 teaspoon Ground coriander
¼ teaspoon Salt
8 ounces Tomatoes; canned, chopped
12  Flour tortillas

Cut flank steak into 6 portions to fit into crock pot. In any size crock pot, combine meat, onion, peppers, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes. Cover and cook on low for 8-10 hours (or on high 4-5 hours). Remove meat from crock pot and shred. Return meat to crock pot and stir. To serve fajitas, spread meat mixture on tortillas and add favorite toppings.

Toppings: Sour cream, guacamole, shredded cheese, salsa (or use whatever toppings suit you).

Recipe by: Woman's Day Magazine /TootyJane Posted to MC-Recipe Digest by touchkiss@... (Stephanie Simons) on

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