|4 cans||(28 oz) applesauce|
|3 cups||Sugar (up to 4)|
|4 teaspoons||Cinnamon (can be cut in half-I like lots of cinnamon)|
|2 tablespoons||Lemon juice|
Pour into Crock Pot. Add remaining ingredients. Cover and cook on high 8-10 hours. Stir occasionally.
Posted to Bakery-Shoppe Digest V1 #224 by saracen2@... (v. j. redding) on Sep 7, 1997
Random recipe of the day