Yield: 1 Panful :-)
Measure | Ingredient |
---|---|
½ pounds | Sweet butter |
½ cup | Sugar |
1 \N | Egg yolk |
½ teaspoon | Salt |
2½ cup | Flour |
4 \N | Egg whites |
1 cup | Sugar |
¾ cup | Finely ground walnuts |
1 teaspoon | Lemon extract |
\N \N | Blackberry jelly |
Cream butter and sugar; add egg yolk and salt. Add and salt. Add flour gradually and beat. Pat dough into thin layer in 12 x 12 inch pan. Beat egg whites; add sugar until stands in stiff peaks. Fold in ground nuts and flavoring. Spread jelly over and swirl meringue on top. Sprinkle with chopped nuts; bake at 350 F about 45 minutes. When warm, cut in squares.
Source: Mary Mandekic "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias