crispy vegetable salad

Categories: Salads; Country wom
Yield: 6 servings

Measure	Ingredient
1 bunch	Leaf lettuce -- torn
1 each	Cucumber -- sliced
2 cups	Broccoli flowerets
1 cup	Cauliflower
1 large	Tomato -- cut in wedges
1 large	Carrot -- shredded
1	Bottle Ranch salad dressing, 8 oz.
2 tablespoons	Parmesan cheese -- grated
½ teaspoon	Lemon pepper

In a large salad bowl, combine lettuce, cucumber, broccoli, cauliflower, tomato and carrot. In a small bowl, combine dressing.

Parmesan cheese and lemon pepper; mix well. serve with salad. Yield: 4 to 6 servings.

Recipe By : Country Woman