|2 cups||Cooking oil|
|1 tablespoon||Cooking oil|
|¾ pounds||String beans, trimmed|
|1 tablespoon||Minced garlic|
|2 tablespoons||Minced pork|
|2 tablespoons||Soy sauce|
|4 tablespoons||Chicken broth|
|½ tablespoon||Sesame oil|
|1 tablespoon||Minced scallion|
1. Heat 2 cups of the oil in a wok and add the beans. Fry for one minute or until soft. Drain.
2. In a saute pan, add the remaining oil and heat. Add the beans, soy sauce, sherry, sugar, and broth. Add the sesame oil and scallion, swirling to heat through. Serve. Our beans are extremely crisp, which makes all the difference.
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