crispy string beans

Categories
Chinese
Vegetable
Yield
4 servings
MeasureIngredient
2 cups Cooking oil
1 tablespoon Cooking oil
¾ pounds String beans, trimmed
  And cleaned
1 tablespoon Minced garlic
2 tablespoons Minced pork
2 tablespoons Soy sauce
½ tablespoon Sherry
½ tablespoon Sugar
4 tablespoons Chicken broth
½ tablespoon Sesame oil
1 tablespoon Minced scallion

1. Heat 2 cups of the oil in a wok and add the beans. Fry for one minute or until soft. Drain.

2. In a saute pan, add the remaining oil and heat. Add the beans, soy sauce, sherry, sugar, and broth. Add the sesame oil and scallion, swirling to heat through. Serve. Our beans are extremely crisp, which makes all the difference.

Similar recipes

Random recipe of the day

Peanut butter & chocolate squares

Follow us

 Subscribe in a reader