crispy hot dogs
- Categories
- Beef
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Hot dogs |
| 1 cup | Catsup |
| 2 cups | Crushed corn flakes |
Spiral cut hot dogs. Roll in catsup and then in crushed corn flakes. Bake at 350 degrees.
Posted to recipelu-digest Volume 01 Number 403 by "Diane. Geary" <diane@...> on Dec 26, 1997
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