crispy goodies
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Miniature marshmallows |
| ½ cup | Roasted; salted peanuts |
| 2 cups | Rice Krispies |
| 6 ounces | Butterscotch chips |
| ½ cup | Peanut butter |
Lynda Baio
In large bowl, mix marshmallows, peanuts, and Rice Krispies. In top of double boiler, melt butterscotch chips and peanut butter. Pour peanut butter/butterscotch mixture over rice mixture, and blend well. Drop by spoonfuls onto waxed paper. Refrigerate until firm.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by fluffduff@...
(Hope Blackford) on Nov 03, 1997
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