|1 cup||Miniature marshmallows|
|½ cup||Roasted; salted peanuts|
|2 cups||Rice Krispies|
|6 ounces||Butterscotch chips|
|½ cup||Peanut butter|
In large bowl, mix marshmallows, peanuts, and Rice Krispies. In top of double boiler, melt butterscotch chips and peanut butter. Pour peanut butter/butterscotch mixture over rice mixture, and blend well. Drop by spoonfuls onto waxed paper. Refrigerate until firm.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by fluffduff@...
(Hope Blackford) on Nov 03, 1997
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