crispy breadsticks
| Measure | Ingredient |
|---|---|
| 1 cup | Quick mix |
| ¼ cup | Cornmeal or flour |
| ¼ teaspoon | Salt |
| ¼ cup | Milk or water |
| Sesame or poppy seeds |
Preheat oven to 400. Lightly grease a baking sheet. In a medium bowl, combine quick mix, cornmeal or flour, and salt. Add milk or water to form dough. Knead about 12 times, until dough is smooth.
Shape into pencil-like strands ½" thick. Cut into 8 to 10" lengths. Roll in sesame or poppy seeds, if desired. Bake about 20 minutes, until brown and crisp. Makes 6 breadsticks.
Submitted By MEG ANTCZAK On 02-06-95
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