|1 bunch||Leeks (white part only) flour salt oil for deep-frying|
Wash leeks and cut into fine julienne. Season to taste with salt.
Dredge in flour. Heat oil to 375 degrees. Fry leeks, small handful at a time, until crisp and golden. Do not over-brown. Drain on paper towels. Makes 4 servings. Source: Unknown (snagged from the echo) Submitted By MICHELLE BRUCE On 01-31-95
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