Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | All-purpose flour |
½ teaspoon | Curry powder |
⅛ teaspoon | Cayenne pepper |
½ pounds | Large shrimp (about 8); shelled and deveined |
2 tablespoons | Olive oil |
In a bowl stir together flour, curry powder, cayenne, and salt to taste.
Add shrimp to flour mixture, tossing to coat.
In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute
shrimp, stirring occasionally, about 4 minutes, or until shrimp are opaque throughout.
Serve immediately.
Yield: 2 servings
Recipe by: Cooking Live Show #CL1A05/1A06 Posted to MC-Recipe Digest V1 #720 by "Angele and Jon Freeman" <jfreeman@...> on Aug 4, 1997