crisco peanut butter cookie

Categories: Cookies
Yield: 6 Servings

Measure	Ingredient
¾ cup	Creamy peanut butter
½ cup	Crisco
1¼ cup	Brown sugar
3 tablespoons	Milk
1 teaspoon	Vanilla
1	Egg
1¾ cup	Flour
¾ teaspoon	Salt
¾ teaspoon	Baking soda

1. Heat oven to 375F. 2. Combine peanut butter, Crisco, sugar, milk, and vanilla 3. Beat at medium speed until blended. 4. Add egg and beat again. 5. Combine dry ingredients. Mix in at low speed 6. Drop by teaspoonful onto ungreased baking sheet. 7. Bake 7-8 minutes or until brown.

Variation: flatten slightly in a criss-cross pattern with a floured fork. Top with sprinkles or Chipits semi-sweet chocolate chips.

Source: Crisco recipe line Shared by: Sharon Herrington