crescent roll bread
- Categories
- Bread
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 3 cans | Crescent rolls (large) |
| ¾ each | Stick margarine or butter |
Melt butter in Bundt pan. Remove rolls from cans but do not unroll or separate. Preheat oven to 325~F. Bake about 25 - 35 minutes or until golden brown. To remove from pan, invert immediately on plate, being careful of any leftover butter. 11/05 19:57 Patti from Clearwater, Fl. Submitted by Patti Anderson, Prodigy F&W Board
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