|1 pack||Cream cheese; (8 oz.) softened|
|3 tablespoons||Melted margarine|
|2 cups||Cooked chicken|
|1 tablespoon||Chopped pimento|
Blend cream cheese and 2 tablespoons margarine, add all ingredients; mix well. Separate crescent dough into 4 squares, place ½ cup chicken mixture in center of each, pull up corners of crust to top and seal sides. Brush tops of squares with remaining tablespoon of margarine. Sprinkle crushed croutons on top of squares. Bake 25 to 30 minutes at 350 degrees on greased cookie sheets.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 296 by "Diane Geary" <diane@...> on Nov 23, 1997
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