Yield: 6 servings
Measure | Ingredient |
---|---|
6 \N | Med.size Creole tomatoes |
½ cup | Fine dry bread crumbs/flour |
½ teaspoon | Salt |
1 dash | Pepper |
\N \N | Shortening |
Cut tomatoes crosswise into ½" thick slices. Dip each slice in combined crumbs, salt and pepper. Fry in small amt. of shortening until brown on both sides.
Variation: Dip in cornmeal instead of crumbs or flour.
EXCELLENT!!