creole tomato sauce

Categories
Canning & p
Family fav
Tried
Yield
1 Servings
MeasureIngredient
18 mediums Tomatoes -- peel, core,
  Chop
2 cups Onions -- chopped
Cloves garlic -- minced
¼ cup Olive oil
¼ cup Fresh basil -- chopped
1 can Tomato paste -- half pint
Whole salt
1 teaspoon Black pepper -- freshly
  Ground

In a large pot, heat oil and saute onions 'til just barelytransparent. Add garlic and saute a few more minutes. Add tomaotes, tomato paste, basil, salt & pepper. Cook until very hot and well blended. Pour into hot, sterilized pint or quart jars to one inch from top. Seal and process in pressure canner for 25 minutes at 10 pounds pressure. For quarts, 30 minutes.

Makes 8 pints.

Recipe By : J. Hassell [via Grandmother] From: La Parilla The Mexican Grill By R

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