Yield: 1 servings
Measure | Ingredient |
---|---|
3 tablespoons | Tomato paste |
2 tablespoons | Dijon mustard |
2 tablespoons | Olive oil |
1 tablespoon | White wine vinegar |
½ teaspoon | Paprika |
¾ teaspoon | Red pepper sauce |
¼ cup | Finely chopped scallions |
¼ cup | Finely chopped celery |
¼ cup | Finely chopped parsley |
In a small bowl stir together all ingredients until combined. Makes about ¾ cup.
From the files of Al Rice, North Pole Alaska. Feb 1994