astray recipes: Creole style pork

Categories: Pork
Yield: 4 Servings

Measure	Ingredient
¾ pounds	Lean boneless pork
1 cup	Tomato juice
1 tablespoon	Cornstarch
1 teaspoon	Chili powder
1 teaspoon	Lemon juice
1 teaspoon	Sugar
¼ teaspoon	Red pepper
	Non stick spray coating
1 cup	Sliced celery
2 cups	Green beans --
	Frozen-fresh-canned
1 medium	Green or red pepper -- in
	Strips
1	To 2 tsp
2 cups	Cooked rice
	Cooking oil

Partially freeze meat to allow for easier slicing. Slice meat into thin bite size strips. For sauce mix the tomatoe juice with the cornstarch, chili powder, lemon juice, sugar and pepper. Add ¼ cup water and set aside. Spray a wok or skillet with spray coating.

Preheat over medium high heat. Add celery and pepper and beans. Stir fry until vegetables are crisp tender. Remove from wok. Add oil to wok if necessary and add pork. Stir fry until no longer pink. Stir sauce and add to center of wok/pan. Cook and stir until thickened and bubbly. Return vegetables to wok and stir all ingredients together with sauce. Cook and stir an additional two minutes. Serve with rice.

Recipe By : Topaze

creole style pork