creole habanero sausage
- Categories
- Sausage
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Pork butt |
| ½ pounds | Onion |
| 2 | Habanero chiles; minced |
| ½ teaspoon | Minced garlic |
| ¼ teaspoon | Dried thyme |
| 1 teaspoon | Chopped fresh parsley |
| 1 | Bay leaf (vein removed); chopped fine |
| ½ teaspoon | Paprika |
| 1 teaspoon | Ground black pepper |
| ½ teaspoon | Salt |
| 2 teaspoons | Red wine vinegar |
Grind ¼" plate-mix-stuff in sheep casings-6" links-hang 1 hour.
Compliments of Garry's Home Cookin' garhow@...
Recipe by: John "Smoky" Mitchell Posted to bbq-digest V5 #529 by "Garry Howard" <garhow@...> on Sep 13, 1997
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