creole chicken
- Categories
- Poultry
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1 each | Broiler-fryer chicken -- cut |
| Up | |
| 1 each | Green pepper -- chopped |
| 6 eaches | Green onions -- chopped |
| 16 ounces | Can tomatoes -- cut up |
| 6 ounces | Can tomato paste |
| ¼ pounds | Cooked ham - about 3/4 cup |
| Cubed | |
| 1 teaspoon | Salt |
| Several drops of bottled hot | |
| Pepper sauce | |
| ½ pounds | Smoked or Polish sausage -- |
| Sliced | |
| 3 cups | Cooked rice |
In slow-cooking pot, combine chicken, pepper, onions, tomatoes, tomato paste, ham, salt and pepper sauce. Cover and cook on low for 4 to 5 hours.
Turn control to high. Add sausage and cooked rice. cover and cook on high for 15 to 20 minutes.
Recipe By :
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