Yield: 4 servings
Measure | Ingredient |
---|---|
1 can | Whole yams (30 oz.) |
¼ cup | Seedless raisins |
\N \N | Juice from 1 lemon |
1 teaspoon | Cinnamon |
2 tablespoons | Pareve margarine |
1 \N | Apple, cored and sliced |
2 \N | Peaches, peeled and sliced |
½ cup | Dark brown sugar |
½ cup | White sugar |
Remove yams and place in casserole dish. Pour liquid from yams into bowl.
Add white sugar, brown sugar, and cinnamon, and mix until dissolved.
Pour over yams.
Mix fruit together; add to yams and liquid. Dot with margarine. Bake in 400 F. oven for abt. 45 min. or until syrup has thickened slightly and yams look glazed.
Variation: Substitute oranges for peaches.