Yield: 12 Servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
1 cup | Wesson oil |
2 cups | Self-rising flour |
1 cup | Chopped pecans |
3 \N | Eggs |
2 \N | Jars baby food apricots |
1 teaspoon | Cinnamon |
1 teaspoon | Nutmeg |
1 cup | Powdered sugar |
1 \N | Lemon; juice of |
GLAZE
Put all ingredients in one large bowl, except pecans, and beat for 5 minutes; add pecans. Bake in a 9-inch square pan for about 1 hour in a 325 degree oven. While warm pour glaze over the cake. When cool cut in half; then each half into thin slices. Combine the glaze ingredients until smooth.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .